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Father’s day was celebrated at Tong Yang, one of the original grill buffet. Hubby’s been craving for Tong Yang ever since. He has good memories. But recently when we crave for buffet, we often end up at newer buffet restaurants like Yakimix or Sambokojin.

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So on his day, I planned for a lunch trip all the way to QC. The place was packed. We waited for at least 30mins. Good thing we weren’t starving. I enjoyed my usual beef-wrap-on-leaves. Their thinly sliced US beef is good! They don’t have lettuce though so I settled for Pechay Baguio. There was a lot of seafood, and a hotpot is part of the cooking. What we didn’t like is you smell like what you eat after. Yep, not smokeless. Varieties aren’t as wide as new buffets.

But we’re glad we opted for this. Hubby’s craving was satisfied.

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Sachi’s artwork from school =)

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Happy Father’s day to my dear father, hubby and all fathers out there.

P.S.
This is such a late post. Teehee :p Pero happy father’s day pa din! 🙂

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